The Perfect Scoop: ice creams, sorbets, granitas, and sweet accompaniments - David Lebovitz

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

data wydania

4 maja 2010

ISBN

978-1-58008-808-4

liczba stron

256

słowa kluczowe

lody, sorbet

język

angielski