Tacos: Recipes and Provocations - Alex Stupak, Jordana Rothman

Superstar chef Alex Stupak’s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he’ll change the way you make–and think about–tacos forever.

data wydania

20 października 2015

ISBN

9780553447293

liczba stron

240

język

angielski