Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean - Rick Stein

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

data wydania

30 lipca 2015

ISBN

9781849908603

liczba stron

320

język

angielski