Perfect Sushi - praca zbiorowa

Sushi is so much more than just raw fish and rice. This elegant and stylish form of Japanese cookery is immensly varied and versatile, and susho can be made with cooked fish, meat, eggs, cheese, and all manner of vegetables - as long as the ingredients work well with rice, you can make wonderful sushi. Irresistibly pleasing to the eye, sushi has a clean flavor and is fantastically healthy. Use the inspiring recipes in this book to learn the art of sushi-making and you'll never look back!  

data wydania

2009 (data przybliżona)

ISBN

9781405473613

liczba stron

238

język

angielski