Pasta - praca zbiorowa

Pasta is undoubtedly the most useful ingredient to be found in any kitchen. This great collection of recipes shows the huge range of ingredients that make perfect partners for pasta, whether in sauces or baked dishes. Everyone loves pasta, especially the family cook, because it's quick and easy to cook, inexpensive, and a convenient pantry standby. There are hundreds of different shapes to match different types of sauces and this, as well as the variety of colors available, ensures that a pasta supper will never be boring. You might even try your hand at making your own pasta dough for one of the impressive looking ravioli recipes - it's easier than you may think.  

data wydania

2007 (data przybliżona)

ISBN

9781407581132

liczba stron

222

język

angielski