Pacific Northwest Foraging. 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts - Douglas Deur

The Pacific Northwest is a veritable feast for foragers. The forests, meadows, stream banks, and even the weedy margins of neighborhoods are home to a surprising number of deliciously edible wild plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.