Names of Cereals in the Turkic Languages - Kamil Stachowski

The work presents etymologies of the Turkic names for the seven most important cereals: barley, corn, millet, oats, rice, rye and wheat. Altogether, 106 names are discussed.

data wydania

2008 (data przybliżona)

ISBN

83-7188-098-8

liczba stron

118

język

angielski