Fractures of the Food &&& Ankle - Calhoun

With contributions from an established team of experts on the subject, this reference illustrates current practices and techniques in the care of patients with foot and ankle fractures. It Illustrates the latest surgical approaches and operative strategies and presents in-depth explorations of a wide range of complications related to foot and ankle fractures. It provides step-by-step guidance on ankle, pilon, talus, and calcaneus fractures, tendon ruptures and lacerations, chronic infection, pos  

ISBN

9780824759162

liczba stron

448

język

polski