"My second book is “Cucinare in lavastoviglie” (Cooking in the dishwasher), published on 2011, a kind of operating manual to learn everything you have to know in order to cook in the dishwasher in a safe way and saving energy. The results are excellent because is a low temperature cooking (like in the high cuisine). Is important to close the food in hermetically sealed jars or in vacuum plastic bags (specific for cooking). I counted 10 different benefits cooking in this way."