All In One

A fuss-free, freshly cooked, and utterly delicious meal with hardly any pans and dishes to wash sounds too good to be true biy one-pot cooking is the nearest things. Soups, stews, casseroles, stir-fries, risottos, curries, gratinas, and roasts are easy to prepare and cook in a single pot, whether a casserole, wok, skillet, or roasting pan. This inspirational collection of recipes features one-pot dishes from cuisines around the world using all kinds of ingredients from meat to shellfish and from rice to cheese. One-pot cooking brings out the natural flavors of food, helps retain nutritients, generally requires little attention, and creates less mess - perfect choice for busy people who want to eat well.  

data wydania

2007 (data przybliżona)

ISBN

9781405491945

liczba stron

222

język

angielski